Reversing Insulin Resistance guided by individual biomarkers.
- Maria Gautam

- Jan 17
- 2 min read
Reversing Insulin Resistance guided by individual biomarkers.
Insulin resistance isn't a willpower problem. It's a biomarker problem.
If insulin is dysregulated, your body is signaled to store fat. You are not lacking willpower. You're fighting biology.
That's why "eat less, move more" keeps failing.
When we regulate insulin, fat loss becomes automatic & inevitable, energy returns and metabolic health restores itself.
The biggest mistake that I have observed in the treatment or quest towards fixing insulin resistance is the approach that
"Insulin resistance means low-carb forever." It’s not entirely true.
The goal should be insulin sensitivity, not carb fear. When fasting insulin <8 → carbs can return without fat gain.
Let me share some key facts I have learned in refining my protocol to reverse Insulin resistance, PCOS & Type 2 Diabetes

Insulin isn't just about sugar
Protein triggers insulin.
Dairy (especially milk) can spike insulin more than white bread.
Meals aren't "good" or "bad."
Meals are either: insulin-promoting or insulin-neutral.
Insulin resistance starts 10-15 years before diabetes
Your glucose can look "normal” in blood tests but your insulin is already high.
Early sign: Fasting insulin >10 = resistance starting.
That’s why it is vital to get your fasting insulin tested.
Fasting insulin matters more than fasting glucose
Glucose <100 = "normal"
Insulin >10 = A problem
Most GP’s now include a fasting insulin test but always double check, it can be life-changing.
Meal timing can destroy insulin sensitivity
Eating carbs within 2 hours of
waking = worst timing.
High cortisol + food = bigger insulin spike.
Always start your day with protein and healthy fat for breakfast.
Deficiencies cause insulin resistance
• Zinc → pancreas function
• Magnesium → glucose uptake
• Chromium → insulin signaling
Serum levels don’t give the full picture
Test RBC zinc, not serum.
Seed oils worsen insulin resistance
Not via calories but via inflammation.
Omega-6 overload = insulin receptors stop responding.
Remove: Canola, soybean, vegetable oil
Add: tallow, ghee, gress-fed butter, coconut oil.
Why do I say no to fruit juice? Fructose bypasses satiety
Fructose doesn't trigger leptin.
Your brain doesn't register fullness.
That's why juice = hunger 20 mins later.
Always seasonal whole fruit not fruit juice.
Carbs aren't the enemy - timing is
Post-workout carbs → muscles absorb glucose
Sedentary carbs → fat storage
Same food.
We have different hormonal environments at different stages of physical activity.
Sleep loss = insulin
resistance
4 weeks of 6-hour sleep → 25% drop in insulin sensitivity.
No diet beats poor sleep.
Ever!
Stress overrides everything
High cortisol = "store fat, conserve energy."
Simple fix: Box breathing
4-4-4 for 5-8 minutes before meals
Signals safety → improves insulin response.
My protocols to reverse insulin resistance & related conditions work well because all these factors as well as individual’s lifestyle & dietary habits are taken into consideration.




What exactly is fasting insulin and how does one test it?